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Cooking Braised Lamb and Jacob’s Cattle Beans

October 14, 2026
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What's Happening on the Farm

Last week we donated 522 lbs of produce to the Wac Last week we donated 522 lbs of produce to the Wachusett food pantry 💚 The donation included eggplant, winter squash, cabbage, radishes, potatoes, garlic, lettuce, chard peppers, tomatoes, beets, carrots, leeks, celery, and hardy kiwis! 🥝🥔🧄 They were able to distribute our fresh produce to 147 families in Worcester County #agroecology #nonprofit #fyp #agroforestry #donation
It’s Hardy Kiwi season and we couldn’t be more exc It’s Hardy Kiwi season and we couldn’t be more excited about it 🥝🍂 These little fruits look and taste like a full-sizes kiwi but can be grown in much colder conditions This year we were able to harvest over 100lbs off our small trellis system! We will be donating them fresh to our local food pantries and making a unique jam with the rest. #agroforestry #agroecology #nonprofit #fyp #donation
Last week we donated 820 lbs of produce to the Wac Last week we donated 820 lbs of produce to the Wachusett food pantry, Barre food pantry and the @woofridge 🌞👨‍🌾 Our donations included tomatoes, Asian pears, peppers, lettuce, cucumbers, eggplant, summer squash, beets, and radishes #agroecology #nonprofit #fyp #notill #agroforestry
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